A successful restaurant is only as good as the sum of its parts. And one of the crucial components that often gets overlooked is the restaurant supplies. Every restaurateur and chef knows that a commercial kitchen is a hive of activity, where efficiency is of the essence.
From the biggest commercial stoves to the smallest utensils, every item plays a critical role in creating those perfect dishes. But, with countless products flooding the market, it can be a challenge to determine which are truly essential. That’s why we’ve curated a list of the best restaurant supplies every commercial kitchen should invest in.
1. Commercial Ranges and Ovens
Any commercial kitchen’s heartbeat is its range and oven. Ensure it’s industrial-grade and suitable for the volume of food you’re producing. These are not just any cooking appliances; they are heavy-duty tools that will be the backbone of your operations.
2. Refrigeration Units
Next on our list of vital commercial kitchen supplies is a good quality refrigeration unit. Whether it’s a walk-in freezer or a series of under-counter fridges, ensuring food is stored at the right temperature is paramount to food safety and quality.
3. Stainless Steel Work Tables
Space to prep is vital. Stainless steel work tables are not only easy to clean and maintain, but they’re also resistant to the hustle and bustle of a commercial kitchen environment.
4. High-Quality Cookware
No chef can whip up their signature dishes without the right cookware. Investing in the best restaurant supplies includes purchasing high-quality pots, pans, and baking sheets that can withstand constant use and high temperatures.
5. Commercial Mixers
For those kitchens that bake or make their own dough, a commercial mixer is indispensable. They’re designed to handle large quantities and are built to last, making them a staple among commercial kitchen supplies.
6. Food Processors
From slicing to dicing and pureeing, a commercial-grade food processor can drastically cut down on prep time and ensure consistency in food preparation.
7. Shelving and Storage
Organization is key in a bustling kitchen. Robust shelving and storage solutions will ensure that everything, from ingredients to utensils, has its place.
8. Safety Equipment
Safety first! Among the best restaurant supplies, you should invest in quality safety gear such as non-slip mats, fire extinguishers, and first aid kits.
9. Dishwashing Equipment
After the cooking is done, the cleaning begins. Industrial-grade dishwashers and sinks are a must-have to handle the volume of dishes and ensure sanitation standards are met.
10. Utensils and Smallwares
Last but not least, don’t forget the myriad of utensils a kitchen needs. From spatulas to ladles and measuring cups, these may seem minor but play a significant role in a kitchen’s efficiency.
Top Restaurant & Commercial Kitchen Supplies: Conclusion
In conclusion, while the menu and culinary talent are at the forefront of any restaurant’s success, the backbone lies in its commercial kitchen supplies. Prioritizing the best restaurant supplies and investing in quality ensures not only efficiency but also the safety and satisfaction of both staff and customers. Whether you’re setting up a new establishment or refurbishing an old one, this list will set you on the path to success.
